The VACUshrinkʳᵉ MEX 55 is a shrink bag designed for recycling for use with fresh meat, processed meat, or non-/low gassy and mature cheese. Excellent product protection thanks to a high-barrier and great processability on all commonly available shrink lines makes this bag first choice for producers of fresh foods who value sustainability.
This mono PE shrink bag continues to provide excellent mechanical, barrier, shrinking and sealing properties and is the result of a careful selection of raw materials and a three dimensional stretching during production.
When it comes to in-depth knowledge about shrink bags, our R&D experts stand out for their experience with this flexible packaging solution. For over three decades, our #teamadapa has been developing shrink bags in the Allgäu region of Germany, and over the years, we have built a comprehensive portfolio of shrink solutions for various applications. Our shrink bags are designed with tailored features for better ripening, transportation, and presentation.
We offer different bag types to enhance shelf-life, with high puncture resistance, a wide thickness range (40 μm up to 105 μm), and proven runnability on all kinds of bag packaging machines.